Yesterday, I fried up some fresh green beans for a side dish. It's quick and easy, and very tasty.
Heat a pam on medium-high heat. Put in a bit of oil, and then added the green beans and the brown sugar. Fry for a bit, and then add some soy sauce and the hot sauce. Continue frying until the beans are done. To thicken, drizzle flour into the pan as you fry it.
Regular soy sauce works fine, it just makes it saltier. This is meant to be a fast and easy after-work appetizer. Adjust the sweet, heat, and salt to taste. The sauce should coat the beans.