Chocolate Walnut Pie
Beat the butter, brown and white sugar, and eggs until well blended. Add the flour and stir until well mixed. Stir in walnuts and chocolate chips. Prep the pie crust and pan. Pour in the filling. Bake on the lowest rack of oven at 325*F for 40-45 min, or until golden brown.
Notes: this is basically an enormous cookie. Be prepared for an intensely sweet taste. It's also a little hard to cut as the filling is quite firm.