Living On Food

Rice Flour Chocolate Chip Cookies

 

Dry Ingredients:

• 5 oz sweet rice powder
• 1/2 t baking soda
• 1/4 t salt

Wet Ingredients:

• 2.5 oz brown sugar
• 2.5 oz white sugar
• 1/2 cup coconut oil
• 1 egg
• 1 tsp vanilla

Mix in:

• 8 oz chocolate chips

Directions:

• Preheat oven to 325%deg;F.
• Mix dry ingredients, and set aside.
• Cream coconut oil and sugar.
• When that's creamed and lightened in color, blend in egg.
• Blend in the vanilla.
• Blend in the dry ingredients, about 1/3 at a time.
• Mix in the chocolate chips.
• Form into balls, and put on parchment paper on cookie sheet.
• Bake for about 15 minutes.

Notes:

For this and a lot of the cookies, you can make mini cookies, just use less dough. I try to make it so that when they're baked, they're anywhere between the size of a dime and a nickle. They make a fun change, and are very munchable.

Bake about 10 minutes for mini cookies.

The baking temperature on these cookies is a little lower, because they burn easily.

Sweet rice powder is also called sweet rice flour, or glutinous rice flour.

You can use 1 stick of soft butter instead of the coconut oil.

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