Living On Food

Chef John's Sloppy Chickens

 

Ingredients

• 1 tablespoon vegetable oil for frying
• 4 cloves garlic, minced
• 1/2 large yellow onion, diced
• 1 tablespoon brown sugar
• 1 teaspoons salt, or to taste
• 1 teaspoon ground black pepper
• 1 pinch cayenne pepper
• 2 pounds boneless, skinless chicken thighs
• 3/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce (I used fish sauce instead)

• 1 tablespoon hot sauce

• 1 cup water
• 1 thinly sliced green onion
• 1/2 cup diced jalapeno pepper
• hamburger buns

Directions

Add vegetable oil to a saucepan. Then add ingredients in the order they are listed, up through hot sauce. Put over high heat until it starts to sizzle, then add the water.

Bring to a boil and cook uncovered for about 1 1/2 hours.

Add the peppers and cook for about 5 more minutes.

Serve on hamburger buns.

Notes

Originally from Chef John of foodwishes.com. This is so easy and makes a ton of food. It tastes a bit sweet and sour.

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