Living On Food

Small Batch Tomato Sauce

 

Ingredients

• 1 28 oz can of crushed tomatoes
• 1/2 tsp black pepper, ground
• 1/4 tsp coriander, ground
• 1 small dried red chili, ground
• 2 tsp paprika
• 1 bay leaf
• 1/4 tsp salt
• 1 tsp sugar
• fresh or dried basil
• fresh or dried oregano

Directions:

Pour the crushed tomatoes into a large saucepan on medium-low heat. Add the other ingredients. If the herbs are fresh, tear them up, and if they're dried, crumble them.

Bring the sauce to a low simmer, stirring regularly. Simmer for half an hour, continuing to stir regularly.

Remove from heat and use.

Notes:

This is from my main tomato sauce, I got a 28 oz can from Winco and thought it might be nice to make much smaller batches.

And it was.

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