Living On Food

Cream of Spinach Soup

 

Ingredients:

• 18 oz spinach
• 1 onion
• 1 cube vegetable boullion
• 2 cups 2% milk
• 2 cups + 1/4 cup water
• oil or butter for frying
• pepper to taste

Directions:

Add the spinach to a big stock pot, and add 1/4 cup water. Cover and cook until spinach is wilted.

Meanwhile, dice and fry the onion.

Puree the spinach, onion, and milk in a blender. Add 2 cups water, the cube of vegetable boillion, pepper to taste, and heat.

Serve with bread. Soup is very thin, with a mild but pleasant flavour.

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