Living On Food

Yogurt with Cilantro and Lime

 

Ingredients:

• 1 large bunch cilantro, stems and all
• 1/3 cup mint leaves
• 1/4 cup sliced green onions
• 1 or 2 mini limes, juiced
• 1/2 cup plain greek yogurt (regular is ok too)
• pinch of salt (optional)
• 1 pepper such as serrano or jalapeno, seeded (optional)

Directions:

Cut the bottom of the stems off the cilantro, but use the rest of the stems. Stick everything in a blender, blend until relatively smooth. Taste and adjust seasoning wit salt if needed. Use as a dipping sauce.

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